Glen Ivy Specials

Haddock Dinner – $18
Baked, broiled, or beer battered; served with lemon and coleslaw

Beef Wellington *𝙉𝙊 𝙝𝙖𝙡𝙛 𝙤𝙧𝙙𝙚𝙧* – $26
Beef tenderloin wrapped in prosciutto, mushroom duxelle, and puff pastry

Shrimp Saint Jaques – $20
Shrimp cooked in a smokey Alfredo sauce topped with panko