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The Glen Ivy

March 1, 2019

Soups & Salads

New England Clam Chowder – Split Pea and Ham

or

Garden Salad – Harvest Salad

Tonight’s Features

(All entrees come with your choice of two sides)

Haddock Dinner
Choice of Baked, Breaded, Beer Battered or Oreganto served with Coleslaw and Tartar Sauce……… $16
Seafood Platter
Beer Batter Cod, Fried Scallops, Breaded Oysters and Coconut Shrimp served with Cocktail Sauce, Tartar and Coleslaw……… $17
Penne Santorini
Penne Pasta Sautéed with Garlic, Roasted Peppers, Spinach, Olives and Olive Oil……… $16

Sides

Loaded Baked Potato

Roasted Cauliflower

Cappellini Ali Oilio

Brussel Sprouts

Desserts

Banana Split Sundaes

Chocolate Lava Cake

Lemon Cake

Details

Date:
March 1, 2019